01352cam a2200277 4500 553001526 TxAuBib 20120828120000.0 110525s2011||||||||||||||||||||||||eng|u 2011930504 9780762441433 0762441437 9780762445073 ebook 0762445076 ebook (OCoLC)745979574 BTCTA eng BTCTA BDX OCO YDXCP LE# VHP BKX ILC DLC TxAuBib McClellan, Marisa. Food in jars : preserving in small batches year-round / Marisa McClellan. Philadelphia, Pa. : Running Press, 2011. 237 p. : col. ill. ; 23 cm. Includes index. Introduction -- James -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars. Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.-- 20120828. Canning and preserving.