01484cam a2200325 i 4500 649294953 TxAuBib 20230210120000.0 211105s2022||||||||||||||||||||||||eng|u 2021053201 9780593534328 hardcover 0593534328 hardcover TxAuBib rda Hazan, Marcella,. Essentials of classic Italian cooking / Marcella Hazan ; illustrated by Karin Kretschmann. Thirtieth anniversary edition. New York : Alfred A. Knopf, 2022. xix, 710 pages : illustrations ; 24 cm. txt rdacontent n rdamedia nc rdacarrier "This is a Borzoi book"--Title page verso. Previously published: 1992. Includes index. "A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes-from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)-beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan"-- Amazon. 20230210. Cooking, Italian. Cookbooks. lcgft Kretschmann, Karin,.